Works Cited List

Icy Beginnings

Weir, Caroline and Robin. Ice Creams, Sorbets & Gelati: The Definitive Guide. London: Grub Street, 2010.   

The London Canal Museum

April 2012. http://www.youtube.com/watch?v=pKLyN-UL30s

An Ice Well of History (research)

February 2012. http://www.canalmuseum.org.uk/ice/icecream.htm 

Kinross, F. Coffee and Ices: The Story of Carlo Gatti in London. England: Lavenham Press, 1991. pp,18.

Weir, Caroline and Robin. Ice Creams, Sorbets & Gelati, The Definitive Guide. London: Grub Street, 2010. pp. 33-34.

Through the Ice Pages

David, E. A Book of Mediterranean Cooking. London: Penguin Books, 2011.

Publishing Ices

Weir, Caroline and Robin. Ice Creams, Sorbets & Gelati, The Definitive Guide. London: Grub Street, 2010.

Through the Ice Pages: Scoop Two

Beeton, I. Mrs Beeton’s Book of Household Management. Ed. Nicola Humble. New York: Oxford University Press Inc, 2000. 

Marshall, A.B. The Book of Ices 1885: The Colour Plates. The London Canal Museum. 




Weir, Caroline and Robin. Ice Creams, Sorbets & Gelati, The Definitive Guide. London: Grub Street, 2010.

 

Let’s get Icy!

Beeton, I. Cookery for All. Ed. Susan Dixon. London: Ward Lock Limited, 1982. 

Getting Creative

Patten, M. Every Day Cookbook. London: The Hamlyn Publishing Group Limited, 1968. pp. 243. 

“Oh I do like to be beside the seaside, Oh I do like to be beside the sea” (66)

Slater, N. Toast. London: Harper Perennial, 2003.